Vegan Mango Milkshake

1. Place 1 cup of chopped mangoes into a blender.
2. Add 1 cup of thick coconut milk and 1/4 cup of thin coconut milk.
3. Include 4 cashews and 2 teaspoons of sugar.
4. Add a few ice cubes.
5. Blend until smooth and creamy.
6. Serve garnished with chopped nuts.

Ingredients for Vegan Mango Milkshake:

• 1 cup of roughly chopped mangoes
• 1 cup of thick coconut milk
• 1/4 cup of thin coconut milk
• 4 cashews
• 2 teaspoons of sugar
• A few ice cubes
• Chopped nuts for garnish

Nutrition Facts

Mango Milkshake Recipe (Mango Shake)

Amount Per Serving (200 ml)

Calories 206Calories from Fat 54

* Percent Daily Values are based on a 2000 calorie diet.