1. Take 2 big scoops of mango ice cream in a blender.
  2. Pour in 1 cup of chilled milk.
  3. Blend until frothy and creamy.
  4. Pour into serving glasses and serve.

Ingredients for Mango Milkshake with Ice Cream:

  • 2 scoops of mango ice cream
  • 1 cup of milk (boiled, cooled, and chilled)

Nutrition Facts

Mango Milkshake Recipe (Mango Shake)

Amount Per Serving (200 ml)

Calories 206 Calories from Fat 54

NutrientAmountDaily Value
Fat6g9%
Saturated Fat3g19%
Polyunsaturated Fat0.3g
Monounsaturated Fat1g
Cholesterol22mg7%
Sodium70mg3%
Potassium413mg12%
Carbohydrates33g11%
Fiber1g4%
Sugar32g36%
Protein7g14%
Vitamin A1189IU24%
Vitamin C30mg36%
Calcium234mg23%
Iron0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.